Name: Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 cup bell peppers; 0.5 cup yellow onion; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp fresh parsley

Nutrition

Per serving

543 calories

Protein: 48g; 35% of calories
Carbs: 19g; 14% of calories
Fat: 31g; 51% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 15 min

Heat the olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and sliced bell peppers to the skillet, sautéing for 5 minutes until the vegetables are tender-crisp.
Push the vegetables to the outer edges of the pan and add the ground beef to the center.
Break up the beef with a spatula and cook for 6-8 minutes until browned and no longer pink.
Stir the vegetables back into the beef and add the sea salt, black pepper, garlic powder, and smoked paprika.
Cook for an additional 2 minutes, stirring constantly to ensure the spices are evenly distributed and the flavors meld.
Remove the skillet from the heat and garnish with chopped fresh parsley before serving.

Nutrition

Ingredients

Instructions

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