Name: Grilled Ginger Chicken with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 teaspoon Sesame Oil; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Sliced Almonds; 1 teaspoon grated Fresh Ginger; 1 tablespoon Lime Juice

Nutrition

Per serving

348 calories

Protein: 44g; 50% of calories
Carbs: 16g; 19% of calories
Fat: 12g; 31% of calories

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together the soy sauce, grated ginger, and lime juice to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, letting it sit for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil if needed.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the green cabbage, red cabbage, and carrots in a large bowl.
Whisk the remaining marinade with the sesame oil and rice vinegar, then pour over the cabbage mixture and toss well.
Slice the grilled chicken into strips and serve on top of the crunchy slaw.
Garnish with sliced almonds for an extra toasted crunch.

Nutrition

Ingredients

Instructions

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