Name: Sloppy Joe Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 2 whole Whole-grain slider buns; 0.25 cup Tomato puree; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 1 clove Garlic; 1 tsp Apple cider vinegar; 1 tsp Coconut aminos; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Olive oil

Instructions

Prep 10 min · Cook 15 min

Finely dice the yellow onion and green bell pepper, and mince the garlic clove.
Heat the olive oil in a medium skillet over medium heat until shimmering.
Add the diced onion and bell pepper to the skillet and sauté for 4-5 minutes until the vegetables have softened.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.
Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 1 minute until the spices are fragrant.
Pour in the tomato puree, apple cider vinegar, and coconut aminos, stirring well to combine all ingredients.
Reduce the heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened and the flavors are well-blended.
While the turkey mixture simmers, slice the whole-grain slider buns and lightly toast them in a toaster or under a broiler until golden.
Spoon the sloppy joe mixture onto the bottom halves of the toasted buns and top with the other halves to serve.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes