Name: Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 3/4 cup Egg Whites; 2 cups cubed Sweet Potato; 2 tablespoons Avocado Oil; 1 cup Baby Spinach

Nutrition

Per serving

646 calories

Protein: 38g; 23% of calories
Carbs: 56g; 34% of calories
Fat: 32g; 43% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Toss the cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt in a bowl until evenly coated.
Spread the sweet potatoes in a single layer on the baking sheet and roast for 25-30 minutes until the edges are caramelized.
While the potatoes roast, heat the remaining tablespoon of avocado oil in a large non-stick skillet over medium heat.
Cook the turkey bacon in the skillet until it reaches your desired level of crispiness, then remove and chop into bite-sized pieces.
Add the baby spinach to the same skillet and sauté for 1 minute until just wilted.
Pour the egg whites into the skillet and scramble gently with the spinach until they are set and fluffy.
Fold the chopped turkey bacon back into the scramble and serve immediately alongside the roasted sweet potatoes.

Nutrition

Ingredients

Instructions

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