Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey; 0.25 cup Yellow onion; 1 tbsp Tomato paste; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.75 oz Sharp cheddar cheese; 0.25 cup Nonfat plain Greek yogurt; 1 tbsp Green onions

Nutrition

Per serving

568 calories

Protein: 48g; 33% of calories
Carbs: 49g; 33% of calories
Fat: 22g; 34% of calories

Instructions

Prep 10 min · Cook 20 min

Scrub the potato and pierce with a fork several times.
Microwave the potato on high for 8 minutes or until tender throughout.
While the potato cooks, brown the ground turkey and diced onion in a non-stick skillet over medium heat until the meat is cooked through.
Stir in the tomato paste, chili powder, cumin, garlic powder, salt, and pepper until the mixture is well combined and fragrant.
Slice the cooked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer against the skin.
Fill the hollowed potato skins with the turkey chili mixture and sprinkle evenly with the shredded cheddar cheese.
Place the stuffed skins under a broiler for 3 to 5 minutes until the cheese is bubbly and the edges of the potato are crisp.
Top each skin with a dollop of Greek yogurt and a sprinkle of sliced green onions before serving.

Nutrition

Ingredients

Instructions

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