Name: Lemon Herb Chicken Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Roasted Chicken Breast; 2 cups Mixed Greens; 1/4 medium Avocado; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber

Nutrition

Per serving

275 calories

Protein: 21g; 29% of calories
Carbs: 12g; 17% of calories
Fat: 17g; 55% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Whisk together the extra virgin olive oil, lemon juice, and a pinch of dried oregano or sea salt in a small bowl to create the vinaigrette.
Slice the pre-roasted chicken breast into thin, bite-sized strips.
Halve the cherry tomatoes and slice the cucumber into half-moons.
In a large salad bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.
Add the chicken strips to the bowl and drizzle with the prepared lemon-herb vinaigrette.
Toss everything gently until the greens are evenly coated.
Top the salad with fresh avocado slices and serve immediately.

Nutrition

Ingredients

Instructions

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