Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 teaspoon Vanilla Extract; 1 teaspoon Cacao Nibs

Nutrition

Per serving

253 calories

Protein: 18g; 27% of calories
Carbs: 31g; 45% of calories
Fat: 9g; 28% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Drain any excess water from the silken tofu package.
Place the tofu, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no white streaks of tofu remain.
Taste and add a tiny pinch of sea salt if desired to enhance the chocolate flavor.
Transfer the pudding into a glass jar or ramekin and refrigerate for at least 30 minutes to allow it to set.
Garnish with cacao nibs just before serving for a satisfying crunch.

Nutrition

Ingredients

Instructions

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