Name: Loaded Baked Potatoes with Chives
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 4.5 oz cooked shredded chicken breast; 0.5 oz sharp cheddar cheese; 0.25 cup non-fat plain Greek yogurt; 1 tbsp fresh chives

Nutrition

Per serving

470 calories

Protein: 51g; 42% of calories
Carbs: 40g; 34% of calories
Fat: 13g; 24% of calories

Ingredients

8 items

Instructions

Prep 5 min · Cook 50 min

Preheat oven to 400°F (200°C).
Scrub the potato and pierce several times with a fork.
Rub the potato with olive oil, sea salt, and black pepper.
Place directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.
While the potato bakes, ensure your chicken is warmed and chives are finely chopped.
Slice the potato open lengthwise and fluff the inside with a fork.
Stuff with the shredded chicken and sprinkle with cheddar cheese while hot so it melts.
Top with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.

Nutrition

Ingredients

Instructions

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