Name: Honey-Garlic Baked Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 5.5 oz chicken wings; 0.25 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp honey; 0.5 tbsp tamari; 1.5 clove garlic; 0.5 tsp fresh ginger; 0.5 tsp sesame seeds; 0.5 stalk green onion

Instructions

Prep 10 min · Cook 40 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a wire rack for maximum crispiness.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin crisps up properly in the oven.
In a large bowl, toss the wings with olive oil, sea salt, and black pepper until evenly coated.
Spread the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
Bake for 35 to 40 minutes, flipping halfway through, until the skin is golden brown and very crispy.
While the wings bake, prepare the sauce by combining the honey, tamari, minced garlic, and grated ginger in a small saucepan over medium-low heat.
Simmer the sauce for 3 to 5 minutes until it thickens slightly into a glossy glaze, then remove from heat.
Once the wings are finished baking, transfer them to a clean bowl and pour the warm honey-garlic glaze over them, tossing well to coat every wing.
Garnish with sesame seeds and thinly sliced green onions before serving immediately.

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Ingredients

Instructions

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