Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.25 tbsp Olive oil; 1 cup Sliced mushrooms; 0.25 cup Diced onion; 1 clove Garlic; 0.5 cup Beef broth; 1 tsp Dijon mustard; 0.25 cup Plain Greek yogurt; 0.25 cup Dry egg noodles; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Nutrition

Per serving

495 calories

Protein: 48g; 39% of calories
Carbs: 25g; 20% of calories
Fat: 22g; 41% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a pot of water to boil and cook the dry egg noodles according to package directions, then drain.
While noodles cook, heat olive oil in a large skillet over medium-high heat.
Add the ground beef and diced onion, browning the meat until no longer pink.
Stir in the sliced mushrooms and garlic, cooking until the mushrooms are tender and golden.
Pour in the beef broth and Dijon mustard, scraping any browned bits from the bottom of the pan.
Reduce heat to low and stir in the plain Greek yogurt, sea salt, and black pepper until the sauce is creamy and heated through.
Fold in the cooked egg noodles to coat them in the savory sauce.
Garnish with fresh parsley and serve immediately.

Nutrition

Ingredients

Instructions

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