Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

Nutrition

Per serving

463 calories

Protein: 47g; 38% of calories
Carbs: 59g; 48% of calories
Fat: 8g; 14% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a glass mason jar, combine the rolled oats, vanilla protein powder, and chia seeds until well mixed.
Add the Greek yogurt, almond milk, vanilla extract, and lemon zest, stirring until the mixture is smooth and creamy.
Slice the fresh strawberries and gently fold half of them into the oat mixture.
Seal the jar with a lid and refrigerate for at least 4 hours or overnight to allow the oats to soften.
Before serving, stir the oats once more and top with the remaining sliced strawberries for a fresh burst of flavor.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes