Name: Chicken Green Curry with Jasmine Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 2 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup bamboo shoots; 0.5 cup red bell pepper; 0.25 cup Thai basil; 1 tsp coconut oil; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup water

Nutrition

Per serving

543 calories

Protein: 51g; 37% of calories
Carbs: 43g; 32% of calories
Fat: 19g; 31% of calories

Instructions

Prep 15 min · Cook 15 min

Heat coconut oil in a large skillet over medium-high heat until shimmering.
Whisk in the green curry paste, stirring constantly for 1 minute to release the aromatic oils.
Add the thinly sliced chicken breast, sautéing for 4 minutes until the edges are golden and the meat is nearly cooked through.
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine into a smooth sauce.
Toss in the bamboo shoots and red bell pepper, then reduce heat and simmer for 6 minutes until the sauce thickens slightly.
Fold in the fresh Thai basil leaves and remove from heat once they are just wilted and fragrant.
Divide the warm jasmine rice into bowls and top with the creamy chicken curry.

Nutrition

Ingredients

Instructions

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