Name: Classic Philly Cheesesteak Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 4 oz lean sirloin steak; 0.5 slice provolone cheese; 0.5 small whole grain hoagie roll; 0.5 cup yellow onion; 0.5 cup green bell pepper; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Ingredients

9 items

4 oz lean sirloin steak
½ slice provolone cheese
½ small whole grain hoagie roll
½ cup yellow onion
½ cup green bell pepper
½ tsp extra virgin olive oil
¼ tsp sea salt
¼ tsp black pepper
¼ tsp garlic powder

Instructions

Prep 20 min · Cook 10 min

Place the sirloin in the freezer for 15 minutes before starting to make it easier to slice into very thin, bite-sized strips against the grain.
Heat the olive oil in a large cast-iron skillet or non-stick pan over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing for 5 minutes until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the thinly sliced steak in a single layer.
Season the meat with the sea salt, black pepper, and garlic powder, then sear for 2-3 minutes until browned.
Toss the meat and vegetables together, then shape them into a log roughly the size of your roll.
Lay the provolone cheese slice over the top of the mixture and cover the pan for 1 minute until the cheese is gooey and melted.
Slice the hoagie roll open and place it face down on the pan for 30 seconds to lightly toast.
Use a wide spatula to scoop the cheesy steak and vegetable mixture into the toasted roll and serve immediately.

Nutrition

Ingredients

Instructions

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