Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Garlic Powder

Nutrition

Per serving

426 calories

Protein: 43g; 41% of calories
Carbs: 31g; 30% of calories
Fat: 13g; 29% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.
Season the chicken breast with garlic powder, salt, pepper, and lemon juice.
Heat a grill or grill pan over medium-high heat and lightly brush with the remaining teaspoon of olive oil.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, fluff your pre-cooked quinoa with a fork.
Slice the chicken and serve it over the quinoa with a side of the charred broccoli.

Nutrition

Ingredients

Instructions

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