Name: Vanilla Protein Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1.5 tsp ceremonial grade matcha powder; 2 tbsp hot water; 1.5 scoops vanilla whey protein powder; 0.5 cup non-fat Greek yogurt; 1 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 cup ice cubes

Nutrition

Per serving

233 calories

Protein: 49g; 67% of calories
Carbs: 15g; 20% of calories
Fat: 4g; 14% of calories

Ingredients

7 items

Instructions

Prep 5 min · Cook 0 min

Sift the matcha powder into a small bowl to remove any clumps.
Pour in the hot water and whisk vigorously in a zig-zag motion until a frothy layer forms on top.
In a high-speed blender, combine the vanilla protein powder, Greek yogurt, almond milk, and vanilla extract.
Blend on high for 30 seconds until the mixture is completely smooth and aerated.
Fill a tall glass with the ice cubes.
Pour the creamy vanilla protein base into the glass, then slowly pour the whisked matcha over the top for a beautiful marbled effect.

Nutrition

Ingredients

Instructions

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