Name: Cottage Cheese Pizza with Zucchini
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 1 cup low-fat cottage cheese; 1 large egg; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup no-sugar-added marinara sauce; 0.25 cup shredded part-skim mozzarella cheese; 0.5 cup zucchini; 1 oz turkey pepperoni

Nutrition

Per serving

462 calories

Protein: 53g; 43% of calories
Carbs: 20g; 16% of calories
Fat: 23g; 41% of calories

Instructions

Prep 10 min · Cook 40 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with a piece of high-quality parchment paper.
In a high-speed blender, combine the cottage cheese, egg, dried oregano, garlic powder, sea salt, and black pepper until the mixture is completely smooth.
Pour the batter onto the center of the parchment paper and use a spatula to spread it into an even 9-inch circle, ensuring there are no thin spots.
Bake the crust for 30 minutes until it is firm to the touch and the edges have turned a deep golden brown.
Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border around the edge.
Sprinkle the mozzarella cheese over the sauce, then layer on the zucchini rounds and turkey pepperoni slices.
Return the pizza to the oven for 10 minutes until the cheese is bubbly and the zucchini is slightly softened.
Allow the pizza to rest on the pan for 5 minutes to let the crust set before slicing into wedges and serving.

Nutrition

Ingredients

Instructions

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