Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 3 tablespoons Almond Flour; 0.5 cup Mixed Berries; 0.5 teaspoon Coconut Oil; 0.5 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Nutrition

Per serving

390 calories

Protein: 44g; 44% of calories
Carbs: 24g; 24% of calories
Fat: 14g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (165°C).
In a small bowl, combine the almond flour and coconut oil until the mixture resembles coarse crumbs.
Press the almond flour mixture firmly into the bottom of a 4-inch springform pan or a large oven-safe ramekin to create a thin crust.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and monk fruit sweetener until the batter is completely smooth and lump-free.
Pour the yogurt mixture over the prepared crust and use a spatula to smooth the surface.
Bake for 25 to 30 minutes, or until the edges are set and slightly golden, while the center remains slightly jiggly.
Remove from the oven and let it cool at room temperature for 30 minutes, then transfer to the refrigerator for at least 2 hours to fully set.
Top the chilled cheesecake with the mixed berries just before serving for a fresh and juicy finish.

Nutrition

Ingredients

Instructions

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