Name: Grilled Chicken Breast Salad with Chickpeas and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Grilled Chicken Breast; 1/4 cup Chickpeas; 2 cups Mixed Greens; 1/2 cup Cucumber; 1/2 cup Red Bell Pepper; 3 Radishes; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

400 calories

Protein: 44g; 45% of calories
Carbs: 20g; 21% of calories
Fat: 15g; 35% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season chicken breast with salt, pepper, and garlic powder.
Grill chicken over medium-high heat until internal temperature reaches 165°F, then slice into strips.
Rinse and drain the chickpeas thoroughly in a colander.
Chop the cucumber, bell pepper, and radishes into bite-sized pieces.
In a small bowl, whisk together olive oil, lemon juice, and Dijon mustard to create the dressing.
Place mixed greens in a large bowl and top with the sliced chicken, chickpeas, and chopped vegetables.
Drizzle with the dressing and toss gently to combine before serving.

Nutrition

Ingredients

Instructions

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