Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 Large Egg; 0.5 cup Mixed Berries; 1.25 tbsp Almond Flour; 1 tsp Honey; 1 tsp Vanilla Extract

Nutrition

Per serving

396 calories

Protein: 44g; 45% of calories
Carbs: 29g; 29% of calories
Fat: 12g; 26% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (163°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
Press the almond flour into the bottom of the dish to create a thin, even base layer.
In a medium bowl, whisk together the Greek yogurt, protein powder, egg, honey, and vanilla extract until the batter is completely smooth and free of lumps.
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
Top with the fresh mixed berries just before serving for a burst of natural sweetness.

Nutrition

Ingredients

Instructions

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