Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6.5 oz raw salmon fillet; 1 tsp olive oil; 1 cup raw asparagus spears; 0.5 cup raw cauliflower rice; 1 tbsp lemon juice; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Nutrition

Per serving

475 calories

Protein: 42g; 35% of calories
Carbs: 11g; 9% of calories
Fat: 30g; 56% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 10 min

Preheat a grill or cast-iron grill pan to medium-high heat.
Pat the raw salmon fillet dry with a paper towel and rub with olive oil, minced garlic, dried oregano, sea salt, and black pepper.
Place the seasoned salmon and raw asparagus spears onto the hot grill.
Grill the salmon for approximately 4 to 5 minutes per side until it reaches your desired level of doneness and flakes easily.
Grill the asparagus for 5 to 7 minutes, turning occasionally until tender and lightly charred.
While the salmon rests for 2 minutes, quickly sauté the raw cauliflower rice in a small skillet over medium heat for 3 minutes until tender.
Drizzle the fresh lemon juice over the grilled salmon and vegetables before serving warm.

Nutrition

Ingredients

Instructions

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