Name: Silky Tomato Soup with Toasted Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Crushed Tomatoes; 24g Extra Virgin Olive Oil; 8g Sourdough Bread; 10g Yellow Onion; 3g Garlic Clove; 120g Vegetable Broth

Nutrition

Per serving

280 calories

Protein: 2g; 3% of calories
Carbs: 14g; 20% of calories
Fat: 24g; 77% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Sauté the minced onion and garlic in a teaspoon of the olive oil until translucent.
Add the crushed tomatoes and vegetable broth to the pot and bring to a gentle simmer.
Cook for 10 minutes to allow the flavors to meld.
Carefully transfer the mixture to a blender and process until completely smooth.
While blending on low speed, slowly drizzle in the remaining olive oil to create a silky emulsion.
Toast the sourdough bread until it is golden and crisp.
Pour the soup into a bowl and serve immediately with the toasted bread on the side.

Nutrition

Ingredients

Instructions

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