Name: Mediterranean Hummus Platter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 6 oz raw chicken breast; 0.25 cup hummus; 0.5 cup raw cucumber; 0.5 cup raw cherry tomatoes; 0.5 tbsp feta cheese; 0.5 tsp olive oil; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 2 whole kalamata olives

Nutrition

Per serving

431 calories

Protein: 47g; 43% of calories
Carbs: 22g; 20% of calories
Fat: 18g; 37% of calories

Instructions

Prep 10 min · Cook 8 min

Dice the raw chicken breast into bite-sized pieces and season thoroughly with dried oregano, sea salt, and black pepper.
Heat the olive oil in a medium skillet over medium-high heat until shimmering.
Add the seasoned chicken to the skillet and sauté, stirring occasionally, until golden brown and cooked through, about 6 to 8 minutes.
While the chicken cooks, slice the raw cucumber into rounds and halve the raw cherry tomatoes.
Spread the hummus in a thick, even layer across the base of a wide serving bowl or platter.
Arrange the warm sautéed chicken, cucumber slices, halved tomatoes, and kalamata olives on top of the hummus bed.
Finish the platter by sprinkling with crumbled feta cheese and drizzling fresh lemon juice over the entire dish.

Nutrition

Ingredients

Instructions

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