Name: Ground Turkey Bell Pepper Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 14 oz Raw ground turkey 93%; 2 tsp Olive oil; 2 medium Raw bell pepper; 1 cup Raw onion; 2 clove Raw garlic; 1 tsp Smoked paprika; 0.5 tsp Cumin; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 2 tbsp Fresh cilantro

Nutrition

Per serving

838 calories

Protein: 80g; 37% of calories
Carbs: 37g; 17% of calories
Fat: 44g; 46% of calories

Instructions

Prep 10 min · Cook 15 min

Dice the bell pepper and onion and mince the garlic.
Heat the olive oil in a large skillet over medium-high heat.
Sauté the diced onion and bell pepper for 5 minutes until tender and slightly browned.
Add the ground turkey to the skillet, breaking it into crumbles, and cook for 8 minutes until no longer pink.
Stir in the garlic, smoked paprika, cumin, salt, and pepper and cook for 2 minutes until fragrant.
Transfer the mixture to a bowl and top with fresh cilantro before serving.

Nutrition

Ingredients

Instructions

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