Name: Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/4 cup Protein Granola; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Strawberries

Nutrition

Per serving

331 calories

Protein: 29g; 34% of calories
Carbs: 44g; 51% of calories
Fat: 6g; 15% of calories

Ingredients

4 items

1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries

Instructions

Prep 10 min · Cook 30 min

Spoon the chilled Greek yogurt into a medium serving bowl and smooth the top with a spoon.
Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.
Slice the strawberries into thin halves or quarters and scatter them over the yogurt along with the blueberries.
Sprinkle the protein granola evenly over the fruit to ensure every bite has a bit of texture.
Serve immediately while the yogurt is cold and the granola is perfectly crisp.

This recipe was made by Solin

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