Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup Low-Fat Cottage Cheese; 2 slices Turkey Bacon; 1 cup Fresh Spinach; 1.5 tsp Extra Virgin Olive Oil; 1 slice Sprouted Grain Bread; 5 Cherry Tomatoes; 1/4 tsp Dried Oregano

Nutrition

Per serving

446 calories

Protein: 31g; 28% of calories
Carbs: 23g; 20% of calories
Fat: 25g; 51% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside, then add the olive oil to the same skillet.
Add the cherry tomatoes and spinach to the skillet, sautéing for 2 minutes until the spinach is wilted and tomatoes are slightly softened.
In a small bowl, whisk the eggs together with the cottage cheese and dried oregano until well combined.
Pour the egg mixture into the skillet with the vegetables, stirring gently over medium-low heat until the eggs are set but still creamy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and the warm toast for a complete, pizza-inspired breakfast.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes