Name: Slow Cooker Beef Chili
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1 serving
Ingredients: 6 oz raw ground beef 93% lean; 0.5 cup canned kidney beans; 0.5 cup tomato puree; 0.5 cup raw diced onion; 0.5 cup raw diced green bell pepper; 1 tsp olive oil; 1 tbsp chili powder; 0.5 tsp ground cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 0.25 cup water

Nutrition

Per serving

519 calories

Protein: 46g; 32% of calories
Carbs: 45g; 31% of calories
Fat: 24g; 37% of calories

Instructions

Prep 15 min · Cook 4 hr

Heat the olive oil in a large skillet over medium-high heat.
Add the raw ground beef to the skillet and cook until browned, breaking it into small crumbles with a wooden spoon for about 5 to 7 minutes.
Transfer the browned beef into the slow cooker basin.
Add the diced onion, green bell pepper, minced garlic, and drained kidney beans to the slow cooker.
Stir in the tomato puree, water, chili powder, ground cumin, smoked paprika, sea salt, and black pepper until well combined.
Cover the slow cooker and cook on the high setting for 4 hours to allow the flavors to meld together.
Stir once more before serving hot in a bowl.

Nutrition

Ingredients

Instructions

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