Name: Ground Pork Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz raw ground pork 93% lean; 4 large raw butter lettuce leaves; 0.5 cup raw shredded carrots; 0.25 cup canned water chestnuts; 1 tbsp coconut aminos; 1 tsp sesame oil; 1 tsp raw ginger; 1 clove raw garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 whole raw green onion; 1 tsp rice vinegar

Nutrition

Per serving

533 calories

Protein: 48g; 38% of calories
Carbs: 18g; 14% of calories
Fat: 28g; 49% of calories

Instructions

Prep 10 min · Cook 10 min

Mince the raw garlic, grate the fresh raw ginger, and thinly slice the raw green onion.
Heat the sesame oil in a large skillet over medium-high heat.
Add the raw ground pork to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink, approximately 5 to 7 minutes.
Stir in the minced garlic, grated ginger, canned water chestnuts, and shredded carrots, sautéing for 2 to 3 minutes until fragrant.
Whisk together the coconut aminos, rice vinegar, sea salt, and black pepper in a small bowl, then pour the mixture over the pork.
Toss the pork mixture for 1 minute to ensure even coating and then remove the skillet from the heat.
Garnish the pork with the sliced green onions and spoon the filling into the center of each raw butter lettuce leaf before serving.

Nutrition

Ingredients

Instructions

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