Name: Savory Ground Pork Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7.5 oz raw ground pork 93% lean; 1 tsp toasted sesame oil; 1 cup raw shredded green cabbage; 0.5 cup raw sliced red bell pepper; 0.25 cup raw sliced green onions; 1 tbsp tamari; 1 tsp raw grated ginger; 1 clove raw minced garlic; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

514 calories

Protein: 46g; 36% of calories
Carbs: 15g; 11% of calories
Fat: 31g; 53% of calories

Instructions

Prep 10 min · Cook 10 min

Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
Add the raw ground pork, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until browned and fully cooked.
Stir in the raw minced garlic, raw grated ginger, and red pepper flakes, sautéing for 1 minute until the aromatics are fragrant.
Add the raw shredded green cabbage and raw sliced red bell pepper to the pan, cooking for 3-4 minutes until the vegetables are tender-crisp.
Pour the tamari over the mixture and toss everything together to ensure the pork and vegetables are evenly coated.
Remove from heat and garnish with the raw sliced green onions before serving immediately.

Nutrition

Ingredients

Instructions

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