Name: Lemon-Herb Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 14 oz raw shrimp; 1 cup raw zucchini; 0.5 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

428 calories

Protein: 82g; 75% of calories
Carbs: 7g; 6% of calories
Fat: 9g; 19% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Peel and devein the raw shrimp, leaving the tails on if preferred for presentation.
Slice the raw zucchini into thick half-moons approximately half an inch thick.
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.
Add the shrimp and zucchini to the bowl and toss thoroughly to coat every piece in the marinade.
Thread the shrimp and zucchini onto the skewers, alternating between the two.
Preheat a grill or grill pan over medium-high heat.
Place the skewers on the grill and cook for 2 to 3 minutes per side, until the shrimp is pink and opaque and the zucchini has developed light char marks.
Remove from heat and serve immediately while hot.

Nutrition

Ingredients

Instructions

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