Name: Creamy Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 2 tablespoons Creamy Almond Butter; 1.5 cups Fresh Mixed Berries; 1 tablespoon Black Chia Seeds; 2 tablespoons Toasted Sliced Almonds

Nutrition

Per serving

551 calories

Protein: 30g; 21% of calories
Carbs: 51g; 35% of calories
Fat: 29g; 44% of calories

Ingredients

5 items

¾ cup Non-fat Plain Greek Yogurt
2 tablespoons Creamy Almond Butter
1½ cups Fresh Mixed Berries
1 tablespoon Black Chia Seeds
2 tablespoons Toasted Sliced Almonds

Instructions

Prep 10 min · Cook 30 min

Place half of the Greek yogurt into the bottom of a wide-mouth glass or breakfast bowl.
Top the yogurt with half of the mixed berries and one tablespoon of the almond butter.
Layer the remaining Greek yogurt over the berries and almond butter.
Add the rest of the mixed berries and the second tablespoon of almond butter.
Finish by sprinkling the chia seeds and toasted sliced almonds over the top for a satisfying crunch.
Serve immediately or let sit for five minutes to allow the chia seeds to slightly hydrate.

Nutrition

Ingredients

Instructions

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