Name: Spicy Gochujang Pork Belly Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 0.5 oz raw pork belly; 6 oz raw pork tenderloin; 1 tbsp gochujang; 1 tbsp tamari; 0.5 tsp sesame oil; 1 tsp raw ginger; 2 cloves garlic; 1 cup raw broccoli florets; 0.5 cup raw red bell pepper; 2 tbsp water; 0.5 tsp sesame seeds; 1 stalk green onion

Nutrition

Per serving

417 calories

Protein: 46g; 42% of calories
Carbs: 24g; 22% of calories
Fat: 17g; 36% of calories

Instructions

Prep 15 min · Cook 10 min

Slice the raw pork belly and raw pork tenderloin into very thin, bite-sized strips.
In a small bowl, whisk together the gochujang, tamari, grated raw ginger, minced garlic, and water to create the stir-fry glaze.
Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the pork belly strips first, cooking for 3-4 minutes until the fat renders and the edges become golden and crispy.
Add the pork tenderloin strips to the pan and sear for 2 minutes until browned but not fully cooked through.
Toss in the raw broccoli florets and sliced raw red bell pepper, stir-frying for another 3 minutes until the vegetables are tender-crisp.
Pour the gochujang glaze over the meat and vegetables, tossing constantly for 1-2 minutes until the sauce thickens and coats every piece.
Remove from heat and garnish with sesame seeds and thinly sliced green onion before serving immediately.

Nutrition

Ingredients

Instructions

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