Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz raw ground turkey (93% lean); 2 large eggs; 1 tsp avocado oil; 0.5 cup raw bell peppers; 0.25 cup raw onion; 1 cup raw baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Nutrition

Per serving

490 calories

Protein: 47g; 38% of calories
Carbs: 12g; 10% of calories
Fat: 29g; 52% of calories

Instructions

Prep 10 min · Cook 15 min

Heat the avocado oil in a medium non-stick skillet over medium-high heat until shimmering.
Add the raw ground turkey, diced onion, and bell peppers to the skillet, breaking up the meat with a spatula.
Cook for 7-8 minutes until the turkey is browned and the vegetables are tender-crisp.
Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the mixture is evenly seasoned.
Add the baby spinach to the pan and toss for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the turkey mixture and carefully crack one egg into each well.
Reduce heat to medium, cover the skillet with a lid, and cook for 3-4 minutes until the whites are set but the yolks are still runny.
Remove from heat and serve immediately directly from the skillet.

Nutrition

Ingredients

Instructions

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