Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 Large Egg; 1.5 tbsp Almond Flour; 3/4 cup Mixed Berries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Nutrition

Per serving

381 calories

Protein: 40g; 43% of calories
Carbs: 29g; 31% of calories
Fat: 11g; 27% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat the oven to 325°F and lightly grease a 4-inch ramekin or small oven-safe dish.
In a medium mixing bowl, whisk together the Greek yogurt, egg, vanilla protein powder, almond flour, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
Pour the mixture into the prepared dish and smooth the top with a spoon or spatula.
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a slight jiggle.
Remove from the oven and let it cool to room temperature on a wire rack.
Transfer the cheesecake to the refrigerator and chill for at least 2 hours to allow the texture to set properly.
Top with fresh mixed berries just before serving for a bright and refreshing finish.

Nutrition

Ingredients

Instructions

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