Name: Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 ounces Grilled Chicken Breast; 3/4 cup Cooked Quinoa; 1/2 cup Chopped Cucumber; 1/4 cup Diced Red Bell Pepper; 1/4 cup Shredded Carrots; 1/4 Avocado, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Nutrition

Per serving

480 calories

Protein: 36g; 29% of calories
Carbs: 40g; 33% of calories
Fat: 20g; 38% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper, then grill over medium-high heat until cooked through, approximately 6 minutes per side.
Let the chicken rest for 5 minutes before slicing into bite-sized strips.
In a large bowl, combine the cooked quinoa, chopped cucumber, diced red bell pepper, and shredded carrots.
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and any desired dried herbs like oregano or parsley.
Drizzle the dressing over the quinoa and vegetable mixture, tossing gently to coat every grain.
Top the bowl with the sliced grilled chicken and the fresh avocado slices just before serving.

Nutrition

Ingredients

Instructions

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