Name: Spicy Sichuan Dan Dan Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz raw ground turkey; 1.5 oz dry soba noodles; 1 cup raw bok choy; 1 tsp sesame oil; 1 tbsp tamari; 1 tbsp rice vinegar; 0.5 tsp Sichuan peppercorns; 1 tsp chili oil; 1 clove garlic; 1 tsp raw ginger; 1 tbsp raw green onions

Nutrition

Per serving

565 calories

Protein: 45g; 32% of calories
Carbs: 36g; 26% of calories
Fat: 26g; 42% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a medium pot of water to a boil and cook the dry soba noodles according to package directions, usually 4 to 5 minutes.
While noodles cook, heat the sesame oil in a large skillet over medium-high heat.
Add the raw ground turkey, minced garlic, and grated raw ginger to the skillet, breaking the meat apart with a spatula until browned and cooked through.
Toss the chopped raw bok choy into the skillet with the turkey and sauté for 2 minutes until the greens are vibrant and slightly wilted.
In a small bowl, whisk together the tamari, rice vinegar, ground Sichuan peppercorns, and chili oil.
Drain the noodles and add them to the skillet, pouring the sauce over the mixture and tossing well to coat every strand.
Serve immediately in a bowl, garnished with the sliced raw green onions.

Nutrition

Ingredients

Instructions

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