Name: Chicken Fajita Skillet
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 7 oz raw chicken breast; 1 tbsp avocado oil; 1 cup raw sliced bell peppers; 0.5 cup raw sliced red onion; 0.25 whole avocado; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 tbsp salsa

Nutrition

Per serving

521 calories

Protein: 48g; 36% of calories
Carbs: 24g; 18% of calories
Fat: 27g; 46% of calories

Instructions

Prep 10 min · Cook 12 min

Slice the raw chicken breast into thin, even strips.
In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper, then toss the chicken strips in the seasoning until well coated.
Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
Add the seasoned chicken to the skillet and sauté for 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Remove the chicken from the skillet and set it aside on a clean plate.
Add the sliced bell peppers and red onion to the same skillet, sautéing for 4 to 5 minutes until the vegetables are tender-crisp with a slight char.
Return the chicken to the skillet, toss with the vegetables to combine, and drizzle with fresh lime juice.
Serve the fajita mixture immediately, topped with sliced avocado and fresh salsa.

Nutrition

Ingredients

Instructions

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