Name: Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Liquid Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 0.5 medium Avocado; 1 teaspoon Avocado Oil

Nutrition

Per serving

355 calories

Protein: 33g; 36% of calories
Carbs: 11g; 12% of calories
Fat: 21g; 52% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness.
Remove the bacon from the pan, chop into small pieces, and set aside.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly until they are fully set and fluffy.
Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.
Transfer to a plate and top with the freshly sliced avocado before serving.

Nutrition

Ingredients

Instructions

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