Name: Grilled Chicken and Quinoa Salad with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Fresh Baby Spinach; 1 teaspoon Extra Virgin Olive Oil; 0.5 cup Cherry Tomatoes; 1 tablespoon Lemon Juice

Nutrition

Per serving

240 calories

Protein: 18g; 29% of calories
Carbs: 26g; 43% of calories
Fat: 8g; 29% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Grill the chicken breast until cooked through and slice into thin strips.
Cook the quinoa according to package directions and allow it to cool slightly.
Combine the baby spinach, cooked quinoa, and halved cherry tomatoes in a large mixing bowl.
Whisk the olive oil and lemon juice together in a small bowl until emulsified.
Add the sliced chicken to the salad and drizzle with the lemon vinaigrette.
Toss everything together gently until well coated and serve immediately.

Nutrition

Ingredients

Instructions

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