Name: Fluffy Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup nonfat cottage cheese; 1 large eggs; 0.25 cup dry oats; 1 tsp vanilla extract; 1 tsp baking powder; 0.5 tsp ground cinnamon; 0.5 cup raw blueberries; 0.5 tsp maple syrup; 0.5 tsp avocado oil

Nutrition

Per serving

385 calories

Protein: 41g; 39% of calories
Carbs: 42g; 40% of calories
Fat: 10g; 21% of calories

Ingredients

9 items

Instructions

Prep 5 min · Cook 10 min

Place the cottage cheese, eggs, dry oats, vanilla extract, baking powder, and cinnamon into a high-speed blender.
Blend on high for 30-45 seconds until the batter is completely smooth and the oats are fully processed.
Heat the avocado oil in a large non-stick skillet or griddle over medium-low heat.
Pour approximately 1/4 cup of batter onto the skillet for each pancake, leaving space between them.
Cook for 3 to 4 minutes until small bubbles form on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 2 minutes until the other side is golden brown.
Serve the pancakes immediately topped with fresh blueberries and a drizzle of maple syrup.

Nutrition

Ingredients

Instructions

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