Name: Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 3 Large Eggs; 150g Sweet Potato, cubed; 2 cups Fresh Spinach; 1 tbsp Avocado Oil

Nutrition

Per serving

542 calories

Protein: 28g; 20% of calories
Carbs: 34g; 25% of calories
Fat: 33g; 55% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and browned.
While the potatoes roast, heat a skillet over medium heat and cook the turkey bacon until it reaches your desired crispness.
Remove the bacon from the pan, chop it into small bite-sized pieces, and set aside.
In the same skillet, add the remaining avocado oil and the fresh spinach, sautéing for 1-2 minutes until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the spinach.
Gently scramble the eggs over medium-low heat using a spatula until they are soft and just set.
Fold the crispy turkey bacon pieces back into the egg scramble and serve immediately alongside the roasted sweet potatoes.

Nutrition

Ingredients

Instructions

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