Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Powder; 1/4 cup Unsweetened Shredded Coconut; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Nutrition

Per serving

350 calories

Protein: 32g; 35% of calories
Carbs: 22g; 24% of calories
Fat: 17g; 42% of calories

Ingredients

6 items

3/4 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein Powder
1/4 cup Unsweetened Shredded Coconut
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
1/2 teaspoon Vanilla Extract

Instructions

Prep 10 min · Cook 30 min

Toast the coconut in a small skillet over medium-low heat until fragrant and golden brown.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, honey, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
Transfer the pudding to a serving bowl or ramekin.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to thicken.
Sprinkle the toasted coconut over the top just before serving.

Nutrition

Ingredients

Instructions

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