Name: Egg White Spinach Scramble with Grilled Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tsp Avocado Oil; 1/4 medium Avocado; 1/2 cup Cherry Tomatoes

Nutrition

Per serving

270 calories

Protein: 24g; 34% of calories
Carbs: 10g; 14% of calories
Fat: 16g; 53% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until browned and crispy, then remove and set aside.
In the same skillet, add the cherry tomatoes and sauté for 2 minutes until the skins begin to soften.
Add the fresh spinach to the pan and toss until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully cooked and fluffy.
Transfer the scramble to a plate, serve with the grilled turkey bacon, and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

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