Name: Grilled Turkey Breast Salad with White Beans and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Grilled Turkey Breast, sliced; 1/2 cup Cannellini Beans, rinsed; 2 cups Fresh Arugula; 1/2 cup Sliced Cucumber; 1/4 cup Diced Red Bell Pepper; 3 Radishes, thinly sliced; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

449 calories

Protein: 48g; 42% of calories
Carbs: 29g; 25% of calories
Fat: 17g; 33% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard until the dressing is fully emulsified.
Place the fresh arugula in a large salad bowl to serve as the base.
Add the rinsed cannellini beans, sliced cucumber, diced red bell pepper, and sliced radishes to the bowl.
Slice the pre-grilled turkey breast into thin strips and arrange them over the vegetable mixture.
Drizzle the lemon-Dijon vinaigrette over the salad components.
Toss everything gently to ensure the leaves and vegetables are evenly coated with the dressing.
Finish with a crack of fresh black pepper and serve immediately while the vegetables are at their peak crunch.

Nutrition

Ingredients

Instructions

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