Name: Clean-Style Beef Burger with Air-Fried Sweet Potato Fries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz raw ground beef 93% lean; 1 small raw sweet potato; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 2 large butter lettuce leaves; 1 slice tomato; 1 slice red onion; 1 tsp yellow mustard

Instructions

Prep 10 min · Cook 15 min

Peel the raw sweet potato and cut it into 1/4-inch thick matchsticks.
In a medium bowl, toss the sweet potato sticks with the olive oil, smoked paprika, and a pinch of the sea salt.
Place the sweet potato sticks in a single layer in an air fryer basket and cook at 400°F for 15 minutes, shaking the basket halfway through.
While the fries are cooking, form the raw ground beef into one thick patty, approximately 1 inch thick.
Season both sides of the beef patty with the remaining sea salt, black pepper, and garlic powder.
Heat a cast-iron skillet or non-stick pan over medium-high heat and sear the patty for 4 to 5 minutes per side until it reaches your desired level of doneness.
Wash and pat dry the butter lettuce leaves to use as your bun replacement.
Place the cooked beef patty onto the lettuce leaves and top with the tomato slice, red onion slice, and yellow mustard.
Wrap the lettuce tightly around the burger and serve immediately alongside the hot, crispy sweet potato fries.

Nutrition

Ingredients

Instructions

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