Name: Grilled Chicken Breast Salad with Crunchy Cabbage and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1 cup Shredded Green Cabbage; 1 cup Shredded Red Cabbage; 1/4 cup Shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard; 2 tablespoons sliced Green Onions

Nutrition

Per serving

284 calories

Protein: 29g; 40% of calories
Carbs: 15g; 20% of calories
Fat: 13g; 40% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and cracked black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before slicing it into thin strips.
In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
Combine the green cabbage, red cabbage, shredded carrots, and green onions in a large mixing bowl.
Pour the vinaigrette over the cabbage mixture and toss thoroughly to coat.
Top the salad with the sliced grilled chicken and serve immediately.

Nutrition

Ingredients

Instructions

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