Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 1 oz dry linguine; 0.5 tbsp ghee; 0.25 tbsp extra virgin olive oil; 4 cloves garlic; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

435 calories

Protein: 53g; 47% of calories
Carbs: 31g; 27% of calories
Fat: 13g; 25% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a large pot of salted water to a boil and cook the dry linguine according to package directions until al dente.
While pasta cooks, pat the raw shrimp dry with paper towels and season with sea salt and black pepper.
Heat the ghee and extra virgin olive oil in a large skillet over medium-high heat until shimmering.
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
Add the shrimp to the pan in a single layer and cook for 2 minutes per side until they turn pink and opaque.
Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release any flavorful bits.
Drain the pasta, reserving a splash of pasta water, and add the noodles directly into the skillet.
Toss everything together with the lemon zest and fresh parsley, adding a tablespoon of pasta water if needed to emulsify the sauce.

Nutrition

Ingredients

Instructions

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