Name: Peanut butter chocolate yogurt bark
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1 serving
Ingredients: 1 cups nonfat Greek yogurt; 2 tbsp vanilla whey protein powder; 1 tbsp creamy peanut butter; 1 1/2 tbsp almond flour; 10 g rice crispy cereal; 1 tbsp dark chocolate chips; 1/8 tsp salt

Nutrition

Per serving

453 calories

Protein: 48g; 43% of calories
Carbs: 24g; 21% of calories
Fat: 18g; 36% of calories

Ingredients

7 items

Instructions

Prep 15 min · Cook 3 hr

In a small bowl, whisk the Greek yogurt, protein powder, almond flour, half the peanut butter, and most of the salt until very smooth.
Line a small plate or baking sheet with parchment paper. Spread the yogurt mixture into a flat layer about half an inch thick. In a microwave safe dish, warm the remaining peanut butter for 10 seconds until runny. Drizzle the warm peanut butter over the yogurt, then sprinkle with the rice crispy cereal, chocolate chips, and a final pinch of salt. Lightly press the toppings into the surface.
Place the plate in the freezer until the yogurt slab is frozen solid and firm enough to snap.
Let the bark sit at room temperature for 3 to 5 minutes so it is easier to break. Lift it off the parchment paper and break it into large shards. Serve immediately before it begins to melt.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes