Name: Lemon Herb Chicken Salad with Chickpeas and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces cooked Chicken Breast, shredded; 1/4 cup canned Chickpeas, rinsed and drained; 1/2 cup Cucumber, diced; 1 tablespoon fresh Lemon Juice; 2 tablespoons fresh Parsley, finely chopped

Nutrition

Per serving

225 calories

Protein: 34g; 62% of calories
Carbs: 11g; 20% of calories
Fat: 5g; 19% of calories

Ingredients

5 items

3½ ounces cooked Chicken Breast, shredded
1/4 cup canned Chickpeas, rinsed and drained
1/2 cup Cucumber, diced
1 tablespoon fresh Lemon Juice
2 tablespoons fresh Parsley, finely chopped

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the shredded cooked chicken breast, drained chickpeas, and diced cucumber.
Drizzle the fresh lemon juice over the mixture and toss gently to combine.
Fold in the finely chopped fresh parsley, seasoning with a pinch of sea salt and black pepper to taste.
Serve immediately or portion into meal prep containers and chill in the refrigerator until ready to eat.

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