Name: Egg White Spinach Scramble with Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Egg Whites; 1 slice Turkey Bacon; 2 cups Baby Spinach; 1 slice Sprouted Grain Bread; 60 grams Avocado; 1 teaspoon Extra Virgin Olive Oil

Nutrition

Per serving

358 calories

Protein: 27g; 29% of calories
Carbs: 29g; 31% of calories
Fat: 16g; 40% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel to drain.
Add the olive oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg whites into the skillet over the spinach and cook, stirring occasionally, until the eggs are firm and fluffy.
Toast the sprouted grain bread until golden brown and top it with the sliced avocado.
Plate the spinach scramble alongside the crispy turkey bacon and the avocado toast, seasoning with a pinch of sea salt and black pepper if desired.

Nutrition

Ingredients

Instructions

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