Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 2 tablespoons Almond Flour; 0.33 cup Fresh Blueberries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Nutrition

Per serving

354 calories

Protein: 40g; 46% of calories
Carbs: 18g; 21% of calories
Fat: 13g; 33% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (160°C) and lightly grease a 4-inch springform pan or small oven-safe ramekin.
In a medium mixing bowl, whisk together the Greek yogurt, egg, vanilla extract, and monk fruit sweetener until the mixture is completely smooth.
Gently fold in the vanilla protein powder and almond flour, stirring until no dry clumps remain.
Pour the batter into the prepared pan and smooth the top with a spatula.
Scatter the fresh blueberries evenly over the surface of the batter.
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a very slight jiggle.
Remove from the oven and allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to allow the cheesecake to set completely.

Nutrition

Ingredients

Instructions

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